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For a great chip substitute or just a side item, use whole wheat pita bread or low carb flatbread (or similar products).

Take the breads and cut into chip sized wedges. For pocket pita bread split apart. Lay the pieces on a baking sheet. Either spritz with grapeseed oil or drizzle with olive oil.

Topping(s)....

• For plain chips for use with Guacamole, just throw on some kosher salt.
• For an Italian season, use an Italian spice grinder from the spice section of your grocery (ex: McCormicks make one)

Bake in oven at 350 until desired. The longer the crispier.