This is a quick phase 1 recipe. It is also a good followup recipe to the Picadillo after you have the ground beef out and being prepared (the meatballs can be made ahead of time).

Ingredients

low card pita bread
olive oil
Canadian Bacon
low sugar spaghetti sauce
mozarella cheese
ground beef
garlic
onion
oregano
garlic salt
pepper
salt
parmesan cheese
red pepper flakes

Create golfball size meat balls using the beef, onions, and garlic. Bake for 25 minutes at 350 degrees.

Using the pita bread as small pizza crusts, drizzle with some olive oil and add your desired toppings. Or open the pita and fill the pockets with toppings. Bake for 10-15 minutes at 350 degrees.